Meanwhile the jars are sterilsed and then the nut butters are ladled into the jars by hand, lids added, labels applied, batch number assigned and then it's ready to eat!
It's a very hands and eyes on operation and we only make small batches at a time, we don't keep big stocks of jars so you can be sure you're nut butter is as fresh as possible, maybe even only 1-2 days old!!!
We hope you enjoy it as much as we do, please let us know or drop us an email if you have any questions.
(The lovely illustrations are by our friends at Port & Lemon)